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How To Make Semur Jengkol And Overcome Smell

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How To Make Semur Jengkol And Overcome Smell Jengkol taste will be very tasty if processed by way of sprinkling, but boiling jengkol it takes a long time to really evenly evenly before then cooked with spice stews. While how to boil with guava leaves is one of the tips and tricks simple enough to help eliminate the smell of jengkol, and reduce the content of toxins in jengkol without reducing the characteristics of delicious. Although there are ways to cook jengkol without odor, of course after consuming it we also sometimes feel worried about the effects of bad breath and when to urinate. For the lovers or who are used to eating jengkol even often made raw vegetables, it seems not too worrying about the problem smell effect. Eating fresh raw cucumber, drinking a lot and brushing your teeth is enough to help mangatasi smell less unpleasant effects after consuming jengkol. The most secure way to cook and eat at home while filling the family vacation time at home. Materi...
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Gurame Sweet Acid Home Ala Restaurant

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Gurame Sweet Acid Home Ala Restaurant Who does not know this type of fish, fish that breed in fresh water is famous for its meat tenderness when processed. Therefore, many restaurants that make this carp as a favorite menu to serve customers. Well For you housewives who have a hobby of cooking maybe you can try recipes cooking sweet acid carp this time to be served to your beloved family. Here are the ingredients and how to make a sweet acid carp. materials needed: ½ kg of carp 2 cloves of garlic, puree salt to taste pepper to taste starch flour sufficiently the oil for frying Ingredients make sweet sour sauce: 1 tablespoon kanji starch, melt with a little water 1 tbsp margarine 3 tablespoons tomato sauce 300 cc broth ½ tsp of vinegar to eat 2 tbsp sugar 1 maggi block 1 carrot, sliced ​​like a match 1 btg scallion sliced ​​onion Softened seasoning : 2 cloves of garlic 1 slice of ginger salt to taste Steps to make a sour sweet carp:...
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How to Make Special Gado

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How to Make Special Gado   Illustration of gado This special Gado gado recipe uses a variety of vegetables, such as cucumber, kale, sprouts or bean sprouts, long beans and others. There is also tempe and fried tofu that is cut into small pieces which is one of the characteristics of gado gado. Gado gado recipe, all vegetables above cooked first. Gado-gado wear peanut sauce as a marinade and usually crackers as a complement. Okay, for more details, please see how to create a special gado gado and its seasoning below: Materials and Spices Gado gado Special The main ingredients required are 150-200 grams of tofu or about 3-4 pieces of large size. Actually can wear know anything but better if wearing white tofu. Tempe is nice and new as much as approximately 150-200 grams. Use a new tempe to make it better. Chicken eggs that have been boiled as much as approximately 2-3 grains. Peel the skin and cut into small pieces. Fresh and good tauge of approximately 160 grams. Wash...
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