How to Make Special Gado

How to Make Special Gado
 Illustration of gado

 This special Gado gado recipe uses a variety of vegetables, such as cucumber, kale, sprouts or bean sprouts, long beans and others. There is also tempe and fried tofu that is cut into small pieces which is one of the characteristics of gado gado. Gado gado recipe, all vegetables above cooked first. Gado-gado wear peanut sauce as a marinade and usually crackers as a complement. Okay, for more details, please see how to create a special gado gado and its seasoning below:

Materials and Spices Gado gado Special

  1. The main ingredients required are 150-200 grams of tofu or about 3-4 pieces of large size. Actually can wear know anything but better if wearing white tofu.
  2. Tempe is nice and new as much as approximately 150-200 grams. Use a new tempe to make it better.
  3. Chicken eggs that have been boiled as much as approximately 2-3 grains. Peel the skin and cut into small pieces.
  4. Fresh and good tauge of approximately 160 grams. Wash it and remove the bottom (root) before it is boiled.
  5. Fresh 150 grams of fresh beans as well. Cut the ends of the tip, wash and cut into small pieces about 2-3 cm long.
  6. Fresh lettuce leaves as much as 150-200 grams. Use a curly lettuce and a small little piece (can be removed if you do not like).
  7. Cucumber medium size large as much as 1 piece. Wash and peel the skin before use.
  8. Pare to taste.
  9. 100 gram of cabbage. Wash clean before boiling and cut into small pieces as well.
  10. Large medium size garlic 7 pcs. 5 pcs mashed to make peanut sauce and 2 pcs for dye tofu and tempeh before frying.
  11. Peanuts that have been fried roaster as much as 250-280 grams. Do not forget to remove the skin before the mashed fine for peanut sauce (seasoning peanut sauce).
  12. Red cayenne pepper to taste. Depending on taste, want a lot for those who like spicy or a little for the dislike (seasoning peanut sauce).
  13. Santan about 500 ml. It is better taken from the shredded coconut juice to make it more legit (peanut sauce seasoning).
  14. Javanic acid as much as chiral more 3 tablespoons (seasoning peanut sauce).
  15. Kaffir lime leaves about 4-5 pieces (peanut sauce seasoning).
  16. Good red sugar is about 50-60 grams. Cut meyamping or combed to be more easily mixed with other ingredients (peanut sauce dressing).
  17. Salt enough to dye tofu tempe and peanut sauce (approximately each takes 1 tablespoon).
  18. Coriander to taste (approximately 3/4 small spoon) for tempeh and tofu dye.
  19. Clean water is cooked to taste enough to mix peanut sauce and tempe seasoning.
  20. Oil to taste.
  21. Suitable complementary ingredients, such as fried onions, prawn crackers, fried emping, etc.

How to Make Gado Gado Recipe delicious and easy

  1. First we will make the peanut sauce first. But while waiting for peanut sauce so, friends can boil all the ingredients of the vegetables until cooked or slightly cooked then cut into pieces according to taste.
  2. Prepare the skillet with medium heat and give a little oil to saute.
  3. Add the mashed garlic, cayenne pepper and 4-5 pieces of lime leaves. Saute and stir until smelt of the scent.
  4. Enter the prepared coconut milk and stir until fully mixed with the stir-fry on top.
  5. Add roasted roasted peanuts. Mix and stir again until all the ingredients are well blended and the coconut milk is boiling.
  6. The next step to enter the water tamarind and brown sugar that has been combed fine. Stir back until all the ingredients are well blended.
  7. Enter the iodized salt of the kitchen to taste. Stir again until the aroma of brown sugar and peanuts mixed and smelled fragrant.
  8. The next step is to fry the tofu and tempeh. But we make a dye or marinade for tofu and tempeh to be more tasty.
  9. Puree garlic and coriander.
  10. Give enough water and add enough iodized salt to the kitchen.
  11. Prepare the skillet with medium heat and give oil to taste.
  12. Enter the tempe and tofu that has been dipped previously into the dyeing spice.
  13. Back and forth tofu and tempeh until mberwarna brown and cooked.
  14. Lift and small small pieces.
  15. Take the cooked vegetables and cut them into pieces.
  16. Put on a plate to taste. Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce according to taste.
How do my friends how to make a special gado gado above? Not too difficult right.

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