Gurame Sweet Acid Home Ala Restaurant

Gurame Sweet Acid Home Ala Restaurant


Who does not know this type of fish, fish that breed in fresh water is famous for its meat tenderness when processed. Therefore, many restaurants that make this carp as a favorite menu to serve customers. Well For you housewives who have a hobby of cooking maybe you can try recipes cooking sweet acid carp this time to be served to your beloved family.

Here are the ingredients and how to make a sweet acid carp.
materials needed:
  • ½ kg of carp
  • 2 cloves of garlic, puree
  • salt to taste
  • pepper to taste
  • starch flour sufficiently
  • the oil for frying
Ingredients make sweet sour sauce:
  • 1 tablespoon kanji starch, melt with a little water
  • 1 tbsp margarine
  • 3 tablespoons tomato sauce
  • 300 cc broth
  • ½ tsp of vinegar to eat
  • 2 tbsp sugar
  • 1 maggi block
  • 1 carrot, sliced ​​like a match
  • 1 btg scallion sliced ​​onion
Softened seasoning :
  • 2 cloves of garlic
  • 1 slice of ginger
  • salt to taste
Steps to make a sour sweet carp:
  • Clean the fish but let it intact, mix the fish, garlic, salt and pepper. Then coat the fish with starchy starch. Fry with plenty of oil, until slightly browned.
  • Saute the spices that have been mashed with margarine until fragrant. Enter tomato sauce, broth and other spices.
  • Add also carrots and spring onions, then kentalkan with starch. Cook a moment then lift.
  • Place on a plate, flush with a sweet sour sauce and serve hot.
How easy enough is not How to Make Gurame Sweet Acid Fish to be practiced at home ??? Hopefully this time cook recipe can you make reference to serve the menu of cuisine favored by your family.

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